Welcome to the PATA UK & Ireland Chapter

 

Taste cool-climate wines whilst watching kangaroos hop through the vines in the Adelaide Hills just 20-minutes from the city, discover the Barossa’s world-renowned Shiraz less than an hour away, or journey south 40-minutes to McLaren Vale, where sustainable and biodynamic winemaking thrives. With over 200 wineries within an hour’s drive of Adelaide, you’ve found the ultimate destination for wine lovers. Travellers can explore Adelaide’s stunning wine regions by guided bike tour with BikeAbout, join a group tour with Taste the Barossa, or opt for small-group and private touring with specialists like Small Batch Wines.

 

But Adelaide is more than just wine. At its heart of the city lies the bustling Adelaide Central Market, Australia’s largest undercover market, brimming with local cheeses, artisan breads, and seasonal produce. Book a one-hour tour of the market guided by a local with Flamboyance Tours and enjoy a few samples along the way. 

 

Whether you’re a seasoned wine lover or simply looking for a holiday with flavour, Adelaide is ready to pour you a glass.

For other special onboard food options, you can also pre-book a celebratory cake in any cabin class for your customers to make their journey extra special, whether it be to celebrate birthdays or anniversaries.

 

For travelers, one of the most memorable ways to experience this culture is through a home-hosted meal. Sitting at the family table, guests not only enjoy regional dishes prepared with love, but also gain a deeper sense of Vietnamese hospitality, daily life, and the traditions that guide how food is cooked, served, and shared.
 

Nowhere reflects this more strongly than Hue, Vietnam’s imperial city. A journey to Hue is never complete without stepping into a local home. Walk through quiet back alleys to Ms. Nau’s garden house, where three generations live and work together under one roof — a typical Hue family tradition. Each member follows their own passion, from cooking to singing to art, all while carrying the royal customs and refined spirit that define Hue culture. Ms. Nau herself is an interior designer who returned from Saigon to pursue her craft in macramé. Meeting her and her warm family offers an intimate glimpse into Hue’s living heritage. The experience ends with a home-cooked dinner in the garden, featuring signature Hue dishes prepared with care, heart, and a sense of history.
 

Vietnamese cuisine is more than food on the table — it is a living story of culture, family, and tradition. Discovering Vietnam through its cuisine is not just about tasting flavors, but about sharing moments, hearing stories, and feeling the heart of the country. In every meal, Vietnam offers a connection that is authentic, personal, and unforgettable.