Welcome to the PATA UK & Ireland Chapter
PATA UK is the hub of activity for Pacific Asia. We have a community of over 5,000 travel professionals who strive to be travel experts for a wide array of destinations throughout the region. Our goal is to educate the UK travel trade by hosting events throughout the UK, where members can keep up-to- date about the latest happenings in Pacific Asia.
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Maya Sanur Resort & Spa: The Ultimate Grill by the Shore Experience
As the sun sets over Sanur Beach, golden light dances across the ocean while the irresistible aroma of open-fire grilling fills the air. Tree Bar at Maya Sanur Resort & Spa introduces a premium live- grilling experience powered by the Monolith Grill.
The thoughtfully curated menu brings together quality butcher’s cuts and coastal favourites. Guests can choose from Striploin, Barbecue Pork Ribs, Toulouse Pork Sausage, Chicken Peri-Peri and Bebek Betutu, alongside Grilled Seabass in Banana Leaf, Catch of the Day, Jumbo Prawns and Octopus. Each selection can be complemented by a choice of fire-inspired sauces, from Classic Beef Sauce and Smoked Chimichurri to Sambal Matah, Sambal Ijo, Dabu-Dabu and Barbecue Sauce.
Framed by sweeping ocean views and Sanur’s gentle evening breeze, the experience transforms beachfront dining into a captivating sunset ritual, where exceptional ingredients, glowing flames and relaxed coastal ambience come together.
Discover South Australia’s Epicurean Way
South Australia is a destination made for food lovers, where exceptional local produce, world-class wine and innovative culinary experiences come together.
At the heart of it all is Adelaide, Australia’s vineyard capital, with more than 200 wineries within an hour’s drive of the city. From the rolling vineyards of the Adelaide Hills and McLaren Vale to the renowned Barossa, visitors can enjoy everything from relaxed cellar-door tastings to long lunches among the vines, paired with some of Australia’s finest wines.
But South Australia’s culinary offering extends far beyond wine. Explore Adelaide Central Market for fresh local produce and global flavours, savour freshly shucked oysters on the Eyre Peninsula only a 40-minute flight away or discover artisan produce on Kangaroo Island a short 30-minute flight from Adelaide.
And there’s even more exciting news for food lovers. In October 2026, South Australia will welcome the MICHELIN Guide for its inaugural Australian restaurant selection, with the first South Australian restaurants to be revealed as part of the MICHELIN Guide South Australia 2027.
From city dining to regional produce, vineyards to the coast, South Australia is fast becoming Australia’s ultimate culinary destination.
Plan your clients a culinary road trip to remember on South Australia’s Epicurean Way here: https://southaustralia.com/itineraries/epicurean-way-road-trip
A Taste of New Zealand
From world-class wineries and fresh seafood to traditional Māori food and MICHELIN-recognised dining, Aotearoa New Zealand's food and beverage scene is shaped by nature, culture and connection. Exceptional local produce and a focus on sustainably sourced ingredients have created a uniquely Kiwi culinary story that's worth travelling for.
Looking for culinary experiences to elevate your clients' next itinerary? Explore New Zealand's Top 10 Food & Wine Experiences or join us for the next episode of our New Zealand Food & Drink webinar series, showcasing the diverse flavours, regional specialities and world-class experiences found across Aotearoa. You can also continue feeding your New Zealand knowledge with the trade tools, training and resources available on our Food & Drink hub.
MEMBERS DIRECTORY
Use our membership directory to browse PATA members and find contacts for DMCs, airlines, tourist boards & hotel partners in the Pacific Asia region.
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