The Pacific Asia Travel Association UK Chapter (PATA UK)
PATA UK is the hub of activity for Pacific Asia. We have a community of over 5,000 travel professionals who strive to be travel experts for a wide array of destinations throughout the region. Our goal is to educate the UK travel trade by hosting events throughout the UK, where members can keep up-to- date about the latest happenings in Pacific Asia.
PATA UK & Ireland Events
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4 Mar
The Craggy Range Giants Estate Experience
Craggy Range is a family owned winery established in 1998 and situated in the shadow of the spectacular Te Mata Peak, in the premium wine growing area of Hawke’s Bay, New Zealand. The Giants Estate Experience is a chance to discover our unique story and explore the spaces that make Craggy Range an unforgettable destination. Immerse yourself in a guided tour of our estate and cellars, and taste our award-winning wines, including those from our iconic Prestige collection and rare bottles set aside exclusively for this experience. This tour and tasting is complemented by light bites inspired by the spoils of our organic kitchen garden and our favourite local producers. To book, please contact: Guest.experience@craggyrange.com or call +64 6 873 7126. The experience is priced at $150.00pp and has a maximum capacity of 10 guests per session. The experience is commissionable for agents at 20%. Terms and conditions: Available each day at 11.00am, and 4.00pm. Bookings are essential. This experience is not available on a walk-in basis. An exploration of our underground cellars is via stair access only. Please advise of accessibility issues at the time of booking. As this experience has a duration of up to two hours, it […]
4 Mar
Culinary delights of Shizuoka, Japan
Shizuoka’s culinary scene is a delightful fusion of land and sea offerings. Indulge in fresh sushi showcasing the region’s abundant seafood, enjoy the unique flavours of green tea-infused delicacies and the refreshing sweetness of locally-grown citrus fruits. Here are just some examples of what to enjoy: Suruga’s own take on afternoon tea Shizuoka is Japan’s top producer of green tea. You can now treat yourself to the prefecture’s own version of afternoon tea at Suruga Noon Tea. Suruga region sits in the middle of the prefecture and enjoys a diverse topography that allows the wide variety of tea grown there. Suruga Noon Tea consists of 2 or more kinds of Shizuoka tea paired with carefully selected treats. Available at 24 vendors across the region at selected dates in the year. Tasty yet affordable Shizuoka specialties Enjoy Shizuoka’s local specialities at great prices. Visit the Mecca of Shizuoka Oden, stew-like Japanese food served with Dashi powder on top. Head over to Hamamatsu City, home to many famous eateries serving Hamamatsu gyoza dumplings and also to the foot of Mt. Fuji to try the delicious Fujinomiya Yakisoba noodles. Sake and locally brewed beers There is a great variety of flavours, from Gotemba […]
4 Mar
Discover Midden by Mark Olive at the Sydney Opera House
Unveil a taste of what Sydney has to offer with the Midden Experience Package. Includes: Tour, 2-course Dinner + optional upgrade to a performance If you are working with visitors to curate the ultimate date night out in Sydney, why not offer one of our VIP Experience Packages? With the recently opened Midden by Mark Olive, the Midden Experience Package shows the best of Sydney with a 1-hour VIP guided tour of the Opera House accompanied by stunning alfresco style dining, set against the backdrop of Sydney Harbour. Midden draws on Ambassador Chef Mark Olive’s Indigenous Australian heritage and delivers an exciting culinary experience with a menu that heroes native Australian ingredients. The restaurant and experience celebrates the history and significance of Tubowgule (now know as Bennelong Point) as a gathering place for storytelling, ceremony, and culture for thousands of years before the Sydney Opera House was built here. It’s Mark Olive’s hopes that the menu he delivers can create a memorable culinary experience that inspires guests to immerse vibrant native Australian ingredients in their cooking at home. Guests will set off on this exclusive VIP experience from The Lounge where they will explore beneath the sails and venture through […]
4 Mar
Book the Cook with award winning Singapore Airlines
Experience fine dining 30,000ft in the air with Singapore Airlines Book the Cook service. Choose from a wide selection of meals, including creations inspired by not just one, but five world-renowned chefs which form Singapore Airlines International Culinary Panel. Book the cook* is offered in Premium Economy, Business Class, First Class and Suites, the service allows passengers to pre-select their preferred meal choices in advance from an extensive menu up to 24 hours before departure. *Book the Cook is currently not available from London Gatwick or Manchester Airport.
4 Mar
Tourism Malaysia collaborates with Food & Travel magazine
Tourism Malaysia orchestrated an exclusive press visit to Langkawi for leading consumer luxury lifestyle magazine, Food & Travel. The resultant 10-page, in-depth destination review promises to deliver impactful coverage, delving deep into the destination’s culinary delights, travel experiences, and cultural nuances. It’s an opportunity to truly uncover the essence of the destination, offering readers a captivating journey beneath the surface. Tourism Malaysia meticulously crafted a comprehensive itinerary, orchestrating seamless collaborations with numerous esteemed hotel partners to ensure their enthusiastic involvement. Tourism Malaysia is highly appreciative of the hotel partner support from: Ambong-Ambong, The Danna, The Datai, Bon Ton Resort, Pelangi Beach Resort. Additionally, Tourism Malaysia curated exclusive ‘behind-the-scenes’ culinary experiences, unveiling hidden local gems and flavours, thereby offering a rich tapestry of authentic encounters for the esteemed guests from the magazine, to in-turn showcase to the reader and encourage future visitors.
4 Mar
Emirates returns to Adelaide
We’re pleased to announce that from 28th October 2024, Emirates will recommence direct daily flights from Dubai to Adelaide. Emirates flies to more than 140 destinations around the world and will provide Adelaide with flights from the Middle East, UK and Europe. Flight EK440 will depart Dubai at 02:00 and arrive in Adelaide at 20:50. Emirates return flight EK441 will depart Adelaide at 22:35 and arrive in Dubai at 05:15 local time.
4 Mar
Adelaide- The new foodie capital
Adelaide and South Australia is bursting with culture and flavours. Taste the world-famous wine regions of the Barossa, Adelaide Hills and McLaren Vale all within an hour from the city centre or indulge in award-winning restaurants in the heart of Adelaide. Home to Australia’s Best Restaurant for 2023, Adelaide is fast becoming one of the most exciting foodie capitals in the country. With delicious collaborations between internationally renowned chefs and an abundance of incredible South Australian produce, a visit to Adelaide is incomplete without dining at one of our award-winning restaurants. From 16-course degustations, to African-inspired diners or fine-dining in historic cellar doors – loosen your belt buckle and embark on a gastronomic safari as you sample your way around the city with our guide to Adelaide’s best restaurants. For a quintessential Adelaide experience, step into a thriving hub of food and culture at the Adelaide Central Market. A favourite spot with the locals, here, countless authentic eateries offer a gastronomic gateway to Asia, while produce from all over South Australia including fruits, vegetables, cheeses, small goods, chocolate, honey and breads pack stalls manned by local producers. Grab breakfast, then embark on a guided tour, taking you through the market’s […]
4 Mar
Sustainable Gastronomy Reigns: Trisara’s Michelin-Starred Gems!
Are you ready to embark on a gastronomic journey like no other? Look no further than Trisara, a luxurious haven nestled in the stunning landscapes of Phuket, Thailand. But what truly sets Trisara apart are its two Michelin-starred restaurants, Pru and Jampa, both of which have earned the prestigious Michelin Green Stars, a testament to their commitment to sustainable gastronomy. Pru, a culinary gem within Trisara’s enclave, beckons discerning food enthusiasts with its innovative farm-to-table concept. With a deep reverence for local ingredients, Pru crafts culinary masterpieces that not only tantalize the taste buds but also celebrate the rich bounty of Thailand’s land and sea. From succulent seafood sourced directly from nearby fishermen to vibrant organic produce harvested from their own garden, every dish at Pru tells a story of sustainability and seasonal abundance. Prepare to be enchanted by Chef Jim Ophorst’s visionary creations, where each bite is a symphony of flavours, textures, and culinary craftsmanship. Meanwhile, Jampa, another jewel in Trisara’s culinary crown, offers a delectable journey through the vibrant flavours of authentic Thai cuisine. Named after the Thai word for “grateful,” Jampa pays homage to Thailand’s culinary heritage with an exquisite menu that showcases traditional recipes passed down […]
4 Mar
DTH Travel reports 2024 growth thanks to slow travel itineraries
20th February, UK – DTH Travel, formerly Diethelm Travel, reported a significant sales boom in 2023, after the launch of their new brand, more than doubling their sales figures compared to 2022 and exceeding their targets by over 25%. The positive growth continues into 2024, with January sales figures showing a nearly 40% increase for the same month in 2023. “This period of huge growth is testament to our rebrand to DTH Travel last year which has clearly defined who we are to our trade partners. Refining our product and re-positioning ourselves as pioneers of authentic travel experiences has had a very positive impact on sales because we can meet the growing demand, drawing on our team’s outstanding local experience, knowledge and community connections” said Stephan Roemer, CEO of DTH Travel. DTH Travel has identified their top selling destinations as the Philippines, Thailand, Malaysia, and Vietnam. Interest in Japan continues to grow steadily and to cater for this, DTH is making preparations to open a new office in Japan in 2024. They also note increased curiosity about China again; the last country in the region to reopen fully after the pandemic, it is finally back on travellers’ radars. DTH also […]
4 Mar
Northern Thai Foodie Favourites
Spend a day with Akorn’s Culinary Insider, a connoisseur of northern Thai cuisine who once featured in Anthony Bourdain’s “Parts Unknown” television series. Taste your way through Chiang Mai, visiting favourite foodie spots, from a fresh food market and an artisanal coffee roaster to a noodle maker, local eateries and a night market.
4 Mar
Melting Pot of Flavours: Chinese Cuisine in Malaysia & Singapore
The diversity of cuisines available in Malaysia and Singapore is a testament to the rich cultural tapestry of these nations. Chinese cuisine, in particular, in these countries is not monolithic; it is a mosaic of different regional influences, adapted and blended with local flavours. Hokkien, Peranakan and other Chinese culinary traditions offer a distinct taste and experience. Hokkien cuisine is notably popular in both Malaysia and Singapore, with its roots tracing back to the Fujian province in China. This sub-category is best known for its seafood dishes and the use of soy sauce to enhance the flavours. Hokkien Mee, a stir-fried noodle dish with prawns, squid, and fishcake, is a staple in the region’s food scene, embodying the essence of Hokkien culinary tradition with its rich, savoury flavours. Get a taste of this tasty cuisine on EXO’s Singapore Culinary Journey, click here to learn more. Peranakan cuisine represents a fascinating fusion of Chinese and Malay culinary traditions, arising from the historical intermarriages between Chinese immigrants and local Malays. This unique blend has resulted in a colourful, spicy and aromatic cuisine, with dishes such as Laksa and Ayam Buah Keluak standing out for their complex flavours and intricate preparation. EXO’s Singapore […]
4 Mar
New Sky High Restaurant in Brisbane, Queensland
Having opened end of 2023, Vertigo is Brisbane’s first ever vertical restaurant. The elevated eatery sits four stories above the ground, overhanging the exterior of iconic Brisbane Powerhouse where guests don a safety harness before climbing into their seats, 17 metres above ground. The set menu by Brisbane Powerhouse’s Bar Alto is enjoyed by diners alongside epic views of the river and Brisbane city, before descending via the steps, or taking the ultimate leap over the side of the building via a secure dropline.
4 Mar
Taste bud heaven with Chic Locations
The South East Asia region has so many attractions. The scenic & cultural contrasts even within the same country. The incredible value for money at all levels, to me probably the best in the world given the quality. And of course the food – a real sight and taste experience. I fully understand the appeal of all-Inclusive resorts in most places but less so in this region when be adventurous and eating out in part of the fun. OK if you have chosen a real escapist retreat with nothing else within 30 minutes drive I can get the financial assurance of All-Inclusive, but with the majority of places if you an abundance of easily accessible options. Also most of the hotels featured by Chic Locations offer cooking classes, either on a group or private basis. Again a good experience especially if you are invited to join the chef early morning to source the ingredients from the local market. I like to really get into the soul of the place. I tend to eat with my eyes as much as my stomach so atmosphere & ambiance as almost as important as the food. I rather like places where locals outnumber travellers. […]
4 Mar
An Elegant Easter Retreat Awaits at Jumeirah Maldives Olhahali
This Easter, Jumeirah Maldives Olhahali Island warmly welcomes travellers in search of a tranquil beachside escape in the heart of the Indian Ocean. From 28 March to 01 April 2024, this contemporary all-villa resort unveils an array of family-centric offerings, harmoniously blending timeless luxury with cherished moments. Timeless Festive Memories for Families Embark on an Easter odyssey with a symphony of culinary journeys crafted by the resort’s talented team. Capture moments of shared laughter and joy with interactive experiences, mastering the art of creating authentic Indian dishes, crafting tantalising cocktails, or relishing refreshing mocktails. Opt for a sun-kissed family sandbank picnic or an enchanting sunset wine tasting. On Good Friday, experience the magic of gliding through the ocean on a sunset cruise aboard a glamorous yacht, followed by a family beach dinner featuring seafood mezze delights. Easter Sunday takes the spotlight at Jumeirah Maldives Olhahali Island, beginning with a feastful breakfast at the pool-side GLOW restaurant. Families then dive into a day of celebration at the infinity pool of the resort’s beach club restaurant, Shimmers, with a family pool party accompanied by a live DJ, delicious finger bites and house-made popsicles. As the day unfolds, a sophisticated beachfront cocktail party […]
4 Mar
Take an easy ride at Tangalooma Island Resort
Experience the breathtaking sunsets at Tangalooma Island Resort like never before with our new Easyrider sunset beach quadbike tour! The one-hour tour is ideal for beginners or those seeking a more leisurely quadbike adventure while taking in the magnificent sunsets over Lucinda Bay’s crystal-clear waters. During the tour, you’ll even get to visit the filming location of Ticket to Paradise, featuring Julia Roberts and George Clooney. Prices start from $80 AUD per bike, with Tandem Quad bikes available for $120 AUD and discounts for second rides available. Keep an eye out for booking details when you look for activities on Moreton Island, through your ITO, and feel free to reach out to zane@slcrepresentation.com with any questions.
4 Mar
Flavourful journey awaits in New Zealand
New Zealand’s culinary scene is as diverse and vibrant as its landscapes, often surprising visitors with its wide fusion of flavours influenced by Māori traditions, Pacific Island cuisines, and European culinary techniques. Dive into the rich tapestry of New Zealand’s food and cuisine: Māori cuisine, a taste of tradition and rich heritage known as “Kai”, is a unique culinary experience. Hangi is a traditional Māori method of cooking, which involves cooking food in an earth oven, producing tender, flavourful dishes. Get a literal taste of Māori culture with Hangi-cooked meats, vegetables and bread. Known for its vast and gorgeous coastline, New Zealand also boasts some of the freshest and most delicious seafood. Indulge in succulent, green-tipped mussels, sweet oysters, and tantalising whitebait fritters. Seafood lovers will be spoiled for choices with the abundance available in New Zealand. One must not forget the iconic Sauvignon Blanc and Pinot Noir produced by the vineyards of Marlborough, Hawke’s Bay and Central Otago. Experience the most of the vineyards and freshest ingredients when you indulge in wine tastings backdropped against some of the finest landscapes. To properly begin your gastronomic adventure, come onboard Air New Zealand, which proudly serves delectable Kiwi cuisines, paired with […]
4 Mar
Flavours of Koh Samui Come to Life with Destination Asia
“Aroy mahk” means “very delicious” in Thai and it’s a safe bet that foodie adventurers will say it several times over when they take this thoughtfully designed culinary tour of Koh Samui. The experience begins with a sample of khao yum, a Thai rice salad that’s as healthy and colourful as it is delicious. We then enjoy a stroll around a traditional nearby market, taking in the sights and beautiful aromas of sometimes unfamiliar fresh fruits and herbs. The next stop is a charming wooden house nestled within a lush organic garden, where a local herbalist will serve a centuries-old Thai snack known as miang kham, an appetiser bursting with flavours containing a range of ingredients believed to aid digestion and rebalance the body, wrapped in a tightly folded betel leaf. No journey would be complete without also sampling pad kra paow, a stir fry flavoured with fresh basil leaves which is beloved all over Thailand and is thought by many to rank higher than pad thai as the country’s national dish. Following this mouthwatering experience, there’s another fresh market tour and guests are often amazed at the way the market takes on a whole new character and atmosphere after […]
4 Mar
An Interview with Chris Crampton – Red Elephant Reps
Brand TD by Travel Daily Media speaks with Chris Crampton, MD Europe for Red Elephant Reps and Chairman of PATA UK & Ireland Chapter. In this interview, Chris shares his insights into the representation industry, explains what sets Red Elephant Reps apart from other companies and tells us more about his role with PATA UK & Ireland. Read more here.
31 Jan
Wellness experiences in Shizuoka, Japan
Embark on a delightful journey to wellness in the picturesque landscapes of Shizuoka – the home of the majestic Mt. Fuji. From serene hot springs nestled in the heart of nature to mindful tea ceremonies that embrace centuries-old traditions, Shizuoka invites you to discover a harmonious blend of tranquillity and vitality. Here are some experiences to inspire you: Green tea farm experience in Kawane Just one hour on a local train ride into the mountain along the river in central Shizuoka, you will arrive at a small town called Kawane where you will meet real local farmers who will offer their own heart-warming Omotenashi. There are several farms available that can house 1-5 people, and a typical itinerary includes a green tea experience or picking seasonable vegetables and cooking with a farmer before enjoying a dinner together. For more information, click here. Onsen hot springs Shizuoka has many hot springs all over the prefecture, each with its own unique qualities. From luxurious Ryokan inns to charming guesthouses, each stay promises unparalleled hospitality. Some locations have stunning views of Mt. Fuji and/or Suruga Bay. Shizuoka emerges as a true “hot spring heaven,” inviting you to immerse yourself in wellness amid breathtaking […]
31 Jan
Traditional wellness techniques from the Philippines
With over 7,600 islands, the Philippines offers a wide range of wellness products, each rooted in varied cultures and traditions across its regions. From local massages using herbal medication, to curious therapeutical baths that have guests “cooked” under fire, we present some of our favourites below. Hilot is one of the most popular wellness techniques practiced in the Philippines, usually passed on from generation to generation. Hilot is commonly referred to as a traditional massage, although some would insist that it doesn’t just promote physiological relief, but overall health. The technique includes stretches and palm pressure points using herbal medication, all aimed at placing the body and soul in the right disposition. Traditional hilots are done by a professional, as the practice involves the healer’s “energy” when treating a patient, which requires a careful study of the patient’s condition. Originating from the mountains of the Cordilleras, the Dagdagay Foot Massage was originally developed by the Ifugaos to soothe their tired feet, after a full day’s work and climbing up and down the famed Rice Terraces. The foot therapy uses a bamboo stick to stimulate the nerve endings, which not only focuses on the pressure points of the soles but also […]
30 Jan
Once in a lifetime Sport-cations in Tongariro National Park
Let wellness fuel your wanderlust and discover the natural wonders of Tongariro National Park in Ruapehu New Zealand with a range of off-the-beaten track annual events and experiences to enjoy the sport-cation of a lifetime. 2 New Zealand Great Walks in Ruapehu • Guided all-inclusive 3-day Tongariro Northern Circuit with Adrift Tongariro • Guided 3 or 5 day Whanganui River Journey with Owhango Adventures 2 New Zealand Great Rides in Ruapehu • 2-night all-inclusive Timber Trail cycling package at the Timber Trail Lodge • Ride the Mountains to Sea Ngā Ara Tūhono Cycle Trails including the iconic Ohakune Old Coach Road with TCB Ski Board and Bike World-class sporting events in Ruapehu • Jan The Goat Adventure Run‘ Exhilarating 20 km adventure trail run from Whakapapa to Tūroa Ski Areas on Mt Ruapehu that delivers an unforgettable experience in the heart of Tongariro National Park – a world-class event celebrating its 20th anniversary in 2024 • Feb Tussock Traverse 20 years in the running, experience this iconic trail run and walking event through the UNESCO Dual World Heritage Site of stunning Tongariro National Park – NZ’s oldest national park • May Cheal T42 -award-winning bike, run or walk through Tongariro […]
30 Jan
The Coromandel Cure, proven to be good for your soul
Being so close, yet so far from the hustle and bustle of city life, The Coromandel is an ideal escape route. The isolated beauty of our natural environment inspires self-care, relaxation, and stress reduction. As locals we’ve always known that time spent in our great outdoors is a prescription for our own wellbeing. Now we know for sure that a getaway in The Coromandel guarantees stress relief and relaxation from everyday cares. So set aside some time and take The Coromandel Cure – we offer a selection of remedies for body and soul. ………………… Here is a couple of trade products that align with wellness experiences … we have lots more! Earth Energies Sanctuary When you stay here in the cabin in the middle of the organic farm, you will be the only guests. The feeling of solitude and privacy is powerful as you look over the rolling hills, even though SH2 is at the end of the farm driveway. The spa itself is a private wing on the main house which is designed to accommodate the specialist treatment rooms where Marie practices her deep relaxation and natural therapies. She offers flotation therapy, infra-red sauna, aroma, hypo and zero-balance therapies […]
30 Jan
Awaken your senses in South Australia
Untamed Escapes connects travellers from all walks of life with wellness, adventure, culture, wildlife and epicurean experiences in nature. Guided by a team of passionate storytellers, their 1-10 day small group and exclusive private tours unearth remote regions throughout South Australia. Their 1 day art, yoga and wine tour in the idyllic McLaren Vale, only 45-minutes from Adelaide, brings guests together for a day of soulful connections, creativity, regeneration and a little indulgence. For those that have longer, the 3-day wellness and yoga retreat is the ultimate hideaway to reset and recharge. Regenerate your body, mind and spirit with three blissful days of yoga, meditation, local produce and transformative experiences all with the backdrop of the lush Adelaide Hills, just 20-minutes from Adelaide. For more information visit Untamed Escapes website here.
30 Jan
SOL Elements, Queensland
SOL Elements is a breath-taking wellness destination coming to Mount Tamborine at the Gold Coast hinterland in early 2024. SOL Elements taps into the traditional Japanese Wabi Sabi philosophy, where visitors are encouraged harness the feeling and flow of the natural environment in the interest of self-care and slow living. Communal facilities include onsens, float therapy rooms, cold plunge pools, a Himalayan salt cave and infrared saunas, with the added touch of self-care rituals including breathwork and clay treatments.
30 Jan
Unveiling the JAO Ping River Cruise by Anantara Chiang Mai Resort
Anantara Chiang Mai Resort expands its luxury cruise offering, with two boats and four different itineraries. Each departs daily from the resort’s private pier on the banks of the Mae Ping River. JAO Ping, meaning “king of the river”, offers daily cruises for both individuals and groups, guests and visitors. Its fleet consists of two hand-carved teak boats, the Nam Jai, a scorpion-tail for up to eight passengers, and the Nam Jit, a larger pontoon with tables and chairs, a bar and WC on board for up to 24 passengers dining or 40 passengers on a private charter. For more information or reservations, visit https://www.anantara.com/en/chiang-mai/restaurants/jao-ping-river-cruise or email chiangmai@anantara.com
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